S.4 Agriculture, Term 3
Value Addition to Vegetables
What you will learn
S.4 · Agriculture · Term 3
Value Addition to Vegetables
Competency
The learner processes vegetables for sale.
| No. | The learner should | Type |
|---|---|---|
| 1 | Know how to find information on vegetable processing KnowledgeValues & attitudes | KnowledgeValues & attitudes |
| 2 | Understand the principles of and show skills in using different methods of drying vegetables UnderstandingSkillsValues & attitudes | UnderstandingSkillsValues & attitudes |
| 3 | Understand the principles and demonstrate methods of preserving vegetables with acids, salt, and sugar KnowledgeUnderstandingSkillsValues & attitudes | KnowledgeUnderstandingSkillsValues & attitudes |
| 4 | Market processed vegetable products SkillsValues & attitudes | SkillsValues & attitudes |
What do the labels mean?
Each learning outcome is tagged with what it builds: Knowledge (facts you can recall), Understanding (explaining why), Skills (things you can do), Values & attitudes, and Generic skills such as communication and critical thinking.
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