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S.1 Agriculture topics

S.1 Agriculture, Term 3

Vegetable Growing

Theme: Crop Production 12 periods 7 learning outcomes

What you will learn

S.1 · Agriculture · Term 3

Vegetable Growing

AGR-S1-T3-02 12 periods

Competency

The learner selects a suitable vegetable for a locality and carries out all the processes required in order to grow and market the vegetable

Learning outcomes for Vegetable Growing
1 Know a range of vegetables grown locally and understand their value in both nutritional and financial terms KnowledgeUnderstandingValues & attitudes
2 Understand how to select an appropriate vegetable for growing locally KnowledgeValues & attitudesUnderstanding
3 Establish a nursery and apply good practice for vegetable growing KnowledgeUnderstandingSkillsValues & attitudes
4 Show skills in preparing bio pesticides and plant derivatives KnowledgeUnderstandingSkillsValues & attitudes
5 Handle vegetables during and after harvest in order to maintain quality SkillsValues & attitudes
6 Market vegetables effectively SkillsValues & attitudes
7 Follow food safety guideline for harvested fresh vegetables UnderstandingSkillsValues & attitudes
What do the labels mean?

Each learning outcome is tagged with what it builds: Knowledge (facts you can recall), Understanding (explaining why), Skills (things you can do), Values & attitudes, and Generic skills such as communication and critical thinking.

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